Almond Butter Frosting with Maple Caramel

Almond Butter Frosting with Maple Caramel




  • 1 cup Maple-Caramel NaturAlmond almond butter
  • 1 cup butter (softened to room temp.)
  • 4 cups powdered sugar
  • 1/4 cup milk (I used 2%)
  • 1 tsp. Vanilla
  • Sea Salt


  • Cream Maple-Caramel almond butter and softened butter together with a mixer
  • Add 2 cups of the powdered sugar and blend until smooth
  • Slowly blend in milk and vanilla
  • Add remaining powdered sugar and mix until smooth
  • If frosting is thicker than your liking, add a tsp of milk to thick it out
  • Frost cakes, cupcakes, eat by the spoon!... and top with a sprinkle sea salt