NaturAlmond Fruit Dip

NaturAlmond Fruit Dip

Natural Almond Fruit Dip


  • 3/4 cup NaturAlmond almond butter
  • 8 oz. reduced fat cream cheese
  • 1/2 cup powdered sugar
  • 3 tbsp packed brown sugar


  • Beat the cream cheese, powdered sugar, NaturAlmond almond butter, & brown sugar in a large mixing bowl until desired consistency.
  • Spoon into a large piece of plastic wrap.
  • Bring up all four corners and twist lightly forming into a ball shape
  • Freeze for 1 hour 30 minutes or until firm enough to keep shape.
  • Place ball on serving dish and freeze for 2 hours. [or overnight-then thaw for 20-30 minutes when ready to serve]