Our Process

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Georgia Grinders' believes that food should be REAL and minimally processed. Our nut butters are simple, clean, delicious and made in small batches! With zero added sugar and oil, Georgia Grinders premium nut butters are the most versatile, nutrient dense pantry staples that will fuel the adventurous lives of all ages. 

We proudly own and operate our manufacturing facility in Chamblee, GA. Georgia Grinders oversees every step in the production process to guarantee quality, freshness and flavor in each jar. Only nut butters are produced in our manufacturing facility, implementing the highest food safety standards at all times. We are excited to share that we moved into a new, state of the art facility in Chamblee, GA as of March 2020! 

Being vertically integrated, it is an honor to be able to tell the story "from ground to grind." Georgia Grinders starts with the finest ingredients and hand selects premium non-GMO nuts. We take pride in having personal relationships with many of the farmers from which we source our nuts. Whether it’s almonds from California that have been steam pasteurized, peanuts & pecans from our homestate of Georgia, cashews from tropical regions and hazelnuts from Italy & Turkey, we know our farmers and their commitment to quality and sustainability.

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All of our nut butters have a one year shelf life and do not require refrigeration after opening. By slow roasting the nuts dry (not in oil), the essential oils are released to maximize taste and then ground to the ideal consistency and texture.

We strive to create an extraordinary product in every jar of Georgia Grinders. Combining simple, all natural and inherently non-GMO ingredients, it is our belief that every culinary experience be savored and define the taste of health. You will never find unnecessary ingredients like additional sugars or oils to mask the natural flavors of the nuts. Simplicity never tasted so good!

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The ingredients we source are certified kosher from our suppliers. Our kosher claim is in the fact that we use only kosher ingredients certified by KOF-K, KSA, or The Orthodox Union in our commercial kitchen. We do not have rabbinic supervision, nor are we open on Saturdays. We do not claim to be a kosher certified establishment, but we source only kosher certified ingredients.

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