Our Process

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From Ground To Grind

People continue to ask why Georgia Grinders nut butters are so different and taste so much better than other brands??  It's simple and we are proud to be able to tell you the story "from ground to grind."   almondsweb.jpgGeorgia Grinders starts with the finest ingredients and hand selects premium NON-GMO nuts. Whether it’s almonds from California that have been steam pasteurized, peanuts and pecans from Georgia or cashews from Tropical Regions, we know our farmers and their commitment to sustainability.  

Our Nut Butters are handcrafted in small   doorweb.jpgbatches to ensure quality, freshness and flavor.  All nut butters have a ONE YEAR shelf life and do not require refrigeration after opening.  By slow roasting the nuts (a slow DRY roast....NOT in oil), the essential oils are released to maximize taste and then ground to the ideal consistency and texture.   

We strive to create an extraordinary product in every jar of Georgia Grinders.  Combining simple, all natural and inherently Non-GMO ingredients, it is our belief that every culinary experience be savored and define the taste of health.  You will never find unnecessary ingredients like additional sugars or oils to mask the natural flavors of the nuts.  Simplicity never tasted so good! 

Georgia Grinders' almond butter is produced in  a dedicated facility that is freefill.jpg from all other tree nuts, peanuts and seeds...and of course, glutens.  To expand our product offerings, we opened up a second manufacturing facility in 2014 to produce Georgia Grinders Cashew Butter, Georgia Grinders Peanut Butter and Georgia Grinders Pecan Butter. 

The ingredients we source are certified kosher from our suppliers.  Our kosher claim is in the fact that we use only kosher ingredients certified by KOF-K, KSA, or The Orthodox Union in our commercial kitchen.  We do not have rabbinic supervision, nor are we open on Saturdays.  We do not claim to be a kosher certified establishment, but we source only kosher certified ingredients.