Whole 30 Beef & Broccoli Curry

maywhole30giveaway.jpg

Ingredients:
 1/2 tbsp coconut oil
1 tsp ginger, minced
8 oz skirt steak, thinly sliced against the grain
1 cup broccoli
1 large carrot, sliced
2 tsp yellow curry powder
1 13.5oz can light Coconut milk
2 tbsp coconut aminos
2 tbsp Georgia Grinder's Cashew Butter
1/2 package of Cece's Organic Riced Veggie Medley
Cilantro for garnish 
 
Instructions:  
1. Begin by heating oil in large skillet on medium high. Add in minced ginger and beef.
2. When beef begins to turn golden brown (about 2-3 minutes), add in broccoli, carrots, and curry powder.
3. Cook for another three minutes until fragrant.
4. Add in coconut milk, coconut aminos, cashew butter, salt and pepper. Bring to a boil and then reduce the heat to low and let simmer until sauce thickens and reduces (about 10-15 minutes). Set aside.
5. In a separate pan, sauté Cece's Organic Riced Veggie Medley for about six minutes.
6. Combine curry beef with sautéed Organic Riced Veggie Medley.
7. Garnish dish with cilantro.